Asian Art at Marchant

Chinese imperial porcelain saucer dish painted on a yellow ground and incised with a green and aubergine five-clawed dragon encircling a flaming pearl amongst stylised clouds and flames, the underside with aubergine grapes and green leaves on a yellow ground extending to the base.

5 1/8 inches, 13 cm diameter.

The base with a six-character sealmark of Daoguang and of the period, 1821-1850.

Chinese famille verte biscuit porcelain water dropper, shuizhu, of a recumbent piebald horse on a green glazed leaf-form base, with head turned to the side beneath its long flowing segmented mane and forelock falling between the pricked ears, the front legs bent as if about to stand, covered on the body with dark brown enamel patches on a pale cream translucent ground, the back with open oval aperture, the tail and mane heightened in pale aubergine glaze, the bridle and hair to the small pastern heightened in yellow, the base unglazed.

5 3/4 inches, 14.6 cm long.

Early Kangxi, circa 1680.

Wood stand.

Japanese porcelain celadon lavender glazed cylindrical flower vase, mizusashi or bitong, with five petalled rim, the wide cylindrical body above two ribs at the foot and beneath a gently flared rim with the glaze thinning, covered overall on the base and the interior in an even celadon lavender Ru-type glaze, the biscuit foot rim brown.

6 ¾ inches, 17.1 cm high.

Kawase Shinobu, 1983.

Wood box, described as ‘celadon flower vase’, signed and with artist’s seal, Shinobu, on the interior of the cover and the orange cloth.